According to their website, “TinyGrocery turns your break-room, lobby, mailroom or awkward corner into your new happy place. Whether we install a TinyGrocery machine or stock our food in your existing market, you can be sure your team is getting the highest quality, downright delicious breakfast, lunch and dinner options available.”
The food is stocked daily, and there is a constant rotation so it isn’t the same old bag of plain potato chips and trail mix. This is real food, delicious food, and good for you food. Everybody knows that most of us immediately regret the decision to eat a giant cheeseburger and fries for lunch, what if your break-room could instead have something like this?
Ryan was able to answer some very important questions regarding life as a local business owner. Here are some fun facts about Ryan, and his team.
What is a typical day for you (or your team)…?
For me (and I think for the rest of the management team) is the fact that there is always SO much to do. We are currently running three companies – TinyGrocery (high quality, ready to eat food production/distribution), scratchDC (our parent company, a dinner kit delivery company founded in 2012) and TasteLab (a commercial kitchen, launched in 2015).
Each of these companies has their own little nuances but for the most part our days are spent juggling customer service, accounting, menu planning and testing, delivery logistics, marketing, PR, HR, facility and fleet management and maintenance, compliance, licensing, sourcing, food production, branding, tech development, and sometimes we even get a chance to eat!